Shrimp Scampi

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   ["1) Bring 4 quarts of water to boil.", "2) In a heavy 12-15"" skillet pan, heat olive oil on medium-high heat.", "3) Saute about 4 of the garlic cloves, leaving about 1 clove for later.", "4) When garlic starts to brown, add white wine and butter. Stir until melted.", "5) Add shrimp and cayenne pepper and cook until almost done, 5-7 minutes if frozen.", "6) Remove shrimp from pan into a bowl and cover.", "7) Start pasta, cook 7-9 minutes or until done.", "8) Add lemon juice, parsley and last garlic clove. Reduce water content by half, 3-4 minutes on high heat.", "9) Add cornstarch and whisk sauce until thickened.", "10) Add shrimp back to pan, cook for 4-5 minutes on medium-low heat.", "11) Drain pasta, transfer to bowl and toss with shrimp and sauce."]

* Per serving · 4 servings · Values may vary.

No additional tips available.