Bacon Basil Shrimp On A Stick Recipe

1. 1

   Rinse the shrimp under cool running water and then drain and blot dry with paper towels.

2. 2

   Skewer the shrimp.

3. 3

   Place a basil leaf on the back (the formerly rounded part) of each shrimp.

4. 4

   Wrap each shrimp in a slice of bacon.

5. 5

   Set up the grill for direct grilling and preheat to high.

6. 6

   When ready to cook, arrange the shrimp on the warm grate, placing a folded sheet of aluminum foil under the exposed portion of the skewers to keep them from burning.

7. 7

   Grill the kebabs till the bacon is nicely browned and the shrimp are cooked through, 4 to 8 min in all, turning the kebabs to ensure even cooking.

8. 8

   The shrimp will be hard and white when cooked through.

* Per serving · 4 servings · Values may vary.