Bacon, Basil, and Zucchini Alfredo

1. 1

   1.

2. 2

   Cook the spaghetti to al dente in boiling, salted water.

3. 3

   Drain and set aside.

4. 4

   2.

5. 5

   Meanwhile, make the Alfredo sauce.

6. 6

   Melt butter over medium heat in a small pot.

7. 7

   Once melted, whisk in the flour and cook for 1 minute.

8. 8

   Reduce the heat to medium-low.

9. 9

   Gradually add the milk, whisking after each addition to remove lumps.

10. 10

    Let cook, stirring occasionally, until thick enough to coat the back of a spoon.

11. 11

    Stir in the cheese and sprinkle with salt and pepper.

12. 12

    Keep over low heat.

13. 13

    3.

14. 14

    Cook the grated zucchini in a small pan over medium high heat for 2-3 minutes.

15. 15

    Sprinkle with a pinch of red pepper flakes and some salt and pepper.

16. 16

    Stir into the Alfredo sauce along with the bacon and cooked spaghetti.

17. 17

    Place in a serving dish and top with the fresh basil.

* Per serving · 4 servings · Values may vary.