Bacon-Banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe Recipe

Name: Bacon-Banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 strips bacon, roughly chopped; 1 cup all-purpose flour; 1/2 tablespoon sugar, plus more for sprinkling; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 4 tablespoons unsalted butter, melted; 1 egg, separated; Vegetable oil, for brushing waffle iron; 2 bananas, sliced 1/2-inch thick; 3 tablespoons maple syrup; 2 tablespoons peanut butter, room temperature; Whipped cream, for serving

Servings: persons

4 strips bacon, roughly chopped
1 cup all-purpose flour
1/2 tablespoon sugar, plus more for sprinkling
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
4 tablespoons unsalted butter, melted
1 egg, separated
Vegetable oil, for brushing waffle iron
2 bananas, sliced 1/2-inch thick
3 tablespoons maple syrup
2 tablespoons peanut butter, room temperature
Whipped cream, for serving

1
Cook bacon in skillet until crisp; transfer to paper towel with slotted spoon. Reserve fat in pan. Heat waffle iron to hot.
2
Whisk together flour, sugar, baking soda and salt in large bowl. Whisk together buttermilk, butter and yolk in small bowl, then gently stir into dry ingredients until combined. Whip egg whites to stiff peaks, then fold into batter. Gently stir in bacon.
3
Brush waffle iron with oil; cook waffles to golden brown.
4
Meanwhile, heat bacon fat over medium-high heat until hot. Add bananas and sear on both sides until well browned on both sides. Transfer with slotted spoon to small bowl. Whisk together maple syrup and peanut butter until smooth; stir into bananas. Top one waffle with banana mixture and sauce; cover with remaining waffle. Serve immediately with whipped cream.

940

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 strips bacon, roughly chopped, 1 cup all-purpose flour, 1/2 tablespoon sugar, plus more for sprinkling, 1/2 teaspoon baking soda, and more.

Yes, Bacon-Banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe

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