How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Arugula, Tomato, and Egg Sandwiches?

You need 7 ingredients. The key ingredients include: 1 pound thick-cut bacon, 1 round sourdough loaf (10 inches), cut crosswise into 8 (1/3-inch-thick) slices and toasted, 1/2 cup bottled tomato chutney, 7 large eggs, and more.

Is Bacon, Arugula, Tomato, and Egg Sandwiches suitable as meat & poultry?

Yes, Bacon, Arugula, Tomato, and Egg Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon, Arugula, Tomato, and Egg Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Arugula, Tomato, and Egg Sandwiches Recipe

Name: Bacon, Arugula, Tomato, and Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound thick-cut bacon; 1 round sourdough loaf (10 inches), cut crosswise into 8 (1/3-inch-thick) slices and toasted; 1/2 cup bottled tomato chutney; 7 large eggs; 1/4 cup heavy cream; 2 tablespoons unsalted butter; 12 arugula leaves or watercress sprigs, coarse stems discarded

Try this homemade Bacon, Arugula, Tomato, and Egg Sandwiches recipe the whole family will love. Made with bacon, sourdough, tomato chutney and eggs. Eas…

This Bacon, Arugula, Tomato, and Egg Sandwiches relies on simple, everyday ingredients such as thick-cut bacon, bottled tomato chutney, large eggs and heavy cream. It comes together quickly and makes 4 servings, at about 971 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound thick-cut bacon
1 round sourdough loaf (10 inches), cut crosswise into 8 (1/3-inch-thick) slices and toasted
1/2 cup bottled tomato chutney
7 large eggs
1/4 cup heavy cream
2 tablespoons unsalted butter
12 arugula leaves or watercress sprigs, coarse stems discarded

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Quick Info

Servings
4 servings
Calories
971 kcal
Category
Meat & Poultry

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