Easy Chicken Fajitas Recipe – a delicious recipe with chicken, onion, green peppers, flour tortillas, shredded lettuce, tomato. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lightly brown cut strips of chicken in skillet with small amount of oil to prevent sticking.
2
Once cooked slightly, add in lemon juice, salt and black pepper to flavor chicken.
3
Juices will start to boil away and you can add in slices of onion and thinly cut strips of green peppers.
4
Add in more lemon juice and spices and cover.
5
Cook at low temperature, covered, till vegetables are tender.
6
Remove from heat.
7
Heat tortillas in oven or possibly microwave.
8
Place small amount of chicken and vegetables along center cut of tortilla.
9
Add in tomatoes, lettuce, cheese and lowfat sour cream to taste.
10
Roll over end of tortilla and mix in sides so which it resembles a burrito.
11
Hold tight and enjoy!
12
Makes 6 small or possibly 4 large fajitas.
596
kcal
Calories
21
g
Fat
50
g
Carbs
51
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound boneless, skinless chicken, 1 lg. onion, 2 green peppers, 1 pkg. flour tortillas, and more.
Yes, Easy Chicken Fajitas Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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