Ginger Lemon Rice

1. 1

   In a sauce pot that has a tight fitting lid, combine the chicken stock, lemon zest, and ginger.

2. 2

   Cover and bring to a boil over high heat.

3. 3

   Add the rice.

4. 4

   Stir.

5. 5

   Bring back up to a simmer, then cover and cook over low heat for 18 to 20 minutes, or until tender.

6. 6

   Discard the ginger.

7. 7

   Add the scallions and lemon juice, and fluff the rice with a fork until the scallions are well distributed.

No additional tips available.