Potato and Smoked Chicken Hash

Name: Potato and Smoked Chicken Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 each onions chopped; 1 clove garlic chopped; 2 cups potatoes cooked, cubed; 2 cups chicken smoked, diced; 1 tablespoon red hot pepper sauce; 1 teaspoon red hot pepper sauce; 2 tablespoons milk or yogurt; 1 x salt to taste; 3 tablespoons coriander fresh

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Potato and Smoked Chicken Hash – a delicious recipe with olive oil, onions, garlic, potatoes, chicken, red hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons olive oil
1 each onions chopped
1 clove garlic chopped
2 cups potatoes cooked, cubed
2 cups chicken smoked, diced
1 tablespoon red hot pepper sauce
1 teaspoon red hot pepper sauce
2 tablespoons milk or yogurt
1 x salt to taste
3 tablespoons coriander fresh

1
Heat oil in non-stick skillet.
2
Add onion and garlic; cook gently until tender.
3
Add potatoes; increase heat and brown lightly.
4
Add chicken and mash together slightly with potatoes.
5
Mash in Tabasco sauce and milk or yogurt.
6
Season with salt.
7
Add coriander.
8
Taste and adjust seasonings if necessary.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 each onions chopped, 1 clove garlic chopped, 2 cups potatoes cooked, cubed, and more.

Yes, Potato and Smoked Chicken Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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