Bacon And Vegetable Pasta Bake Recipe

Name: Bacon And Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g dry penne pasta; 737 g passata (I use the best quality I can); 6 slices bacon, rinds removed; 150 g Baby Spinach; 250 g button mushrooms, sliced; 1 zucchini, trimmed and diced; 1 carrot, peeled and diced; 2 stalks celery, trimmed and diced; 1 red capsicum (bell pepper); 3 cups cheese, grated (I mix 1/2 cup parmesan and one and a bit cups of tasty and cheddar)

Servings: persons

500 g dry penne pasta
737 g passata (I use the best quality I can)
6 slices bacon, rinds removed
150 g Baby Spinach
250 g button mushrooms, sliced
1 zucchini, trimmed and diced
1 carrot, peeled and diced
2 stalks celery, trimmed and diced
1 red capsicum (bell pepper)
3 cups cheese, grated (I mix 1/2 cup parmesan and one and a bit cups of tasty and cheddar)

1
Preheat oven to 200u00b0C (190u00b0C fan forced). Grease a 6cm deep, 28cm x 35cm baking dish.
2
Cook pasta to packet directions in lots of salted water.
3
Meanwhile, cook bacon under grill until brown and almost crispy, chop and set aside.
4
Add zucchini, carrot and celery to a microwave safe bowl with a dash of water, cover and microwave on high for 4 - 5 minutes or until carrot is tender.
5
Drain pasta and return to the pot. Add zucchini, carrot, celery, mushrooms, capsicum, baby spinach, bacon and passata and stir to combine.
6
Add to greased baking dish and top with cheese. Bake for 25-30 minutes or until golden. Serve with salad and garlic bread if you have the time or inclination.

1093

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g dry penne pasta, 737 g passata (I use the best quality I can), 6 slices bacon, rinds removed, 150 g Baby Spinach, and more.

Yes, Bacon And Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Vegetable Pasta Bake

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