Mexican Lasagna

1. 1

   Mix first 2 ingredients and spread 1/3 of mixture in bottom of a 7 x 11-inch microwave baking dish.

2. 2

   Layer 2 corn tortillas on top.

3. 3

   Combine next 4 ingredients with 1/2 of mixture over tortillas.

4. 4

   Repeat layers, ending with salsa mixture.

5. 5

   Cover with plastic wrap and microwave on High for 10 to 12 minutes, rotating dish during cooking.

6. 6

   Remove wrap; sprinkle with remaining cheese. Let stand until cheese melts; cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.