Market Street Clam Chowder

1. 1

   Combine melted butter and flour in oven-proof container and bake at 325 for 30 minutes In large saucepan, combine remaining ingredients except half-and-half.

2. 2

   Simmer until potatoes are thoroughly cooked.

3. 3

   Stir butter-flour mixture into chowder and stir until thick.

4. 4

   Mixture will be slightly less thick than cookie dough.

5. 5

   Remove chowder from heat.

6. 6

   Stir in half-and-half until blended.

7. 7

   Heat to serving temperature, stirring occasionally.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.