How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Market Street Clam Chowder?

You need 17 ingredients. The key ingredients include: 1 cup potato, diced 1/2 inch, 1 cup celery, diced 1/2 inch, 1 cup onion, diced 1/2 inch, 1 cup leek, diced 1/2 inch, and more.

Is Market Street Clam Chowder suitable as seafood?

Yes, Market Street Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Market Street Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Market Street Clam Chowder Recipe

Name: Market Street Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, diced 1/2 inch; 1 cup celery, diced 1/2 inch; 1 cup onion, diced 1/2 inch; 1 cup leek, diced 1/2 inch; 1 cup green pepper, diced 1/2 inch; 3/4 cup chopped clam (canned or fresh); 3/4 tablespoon fresh coarse ground black pepper; 1 1/2 tablespoons salt; 3/4 tablespoon whole thyme; 6 bay leaves; 1 teaspoon Tabasco sauce; 3/4 cup sherry wine (optional); 2 cups water; 3/4 cup clam juice; 3/4 cup butter, melted; 1 cup flour; 2 quarts half-and-half

Warm up with this hearty Market Street Clam Chowder recipe. Made with potato, celery, onion and green pepper. Easy step-by-step instructions included.

This Market Street Clam Chowder relies on simple, everyday ingredients such as potato, diced 1/2 inch, celery, diced 1/2 inch, onion, diced 1/2 inch and leek, diced 1/2 inch. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Market Street Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions