Bacon And Tomato Cups

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray or grease the cups of a muffin tin.

3. 3

   In a skillet over medium heat, cook bacon and onion together until bacon is evenly browned and onion is soft; pour through sieve then let drain well and cool on paper towels.

4. 4

   Combine cooled bacon/onion mixture with tomato, Swiss cheese, sour cream, mayonnaise, garlic powder, and basil.

5. 5

   Flatten each biscuit with your hand or a rolling pin and press into the cups of the muffin tin; the dough needs to come to the top of each cup.

6. 6

   Place a portion of the bacon mixture into each dough cup.

7. 7

   Bake at 350 degrees for 10 to 12 minutes until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.