Autumn Fried Rice With Buffalo Nuts® Recipe

Name: Autumn Fried Rice With Buffalo Nuts®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Tropical Food's Buffalo Nuts(R); 3 cups white rice; 1/2 cup red apples, diced; 1/2 cup yellow squash, diced.; 1/2 cup carrots, diced; 1 large clove garlic, minced; 1 tbsp. fresh ginger, minced; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/3 cup soy sauce; Vegetable oil as needed; Chicken stock or broth as needed

Servings: persons

1 1/2 cups Tropical Food's Buffalo Nuts(R)
3 cups white rice
1/2 cup red apples, diced
1/2 cup yellow squash, diced.
1/2 cup carrots, diced
1 large clove garlic, minced
1 tbsp. fresh ginger, minced
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/3 cup soy sauce
Vegetable oil as needed
Chicken stock or broth as needed

1
In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.
2
Add onions and cook for 50 seconds. Add garlic and ginger; cook for 30 seconds.
3
Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.
4
Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts(R). Mix ingredients in pan and cook for additional 20-30 seconds. Add more chicken stock if needed.
5
Add rice to the pan and pour the soy sauce on top; mix to combine.
6
Once the soy sauce is absorbed into the rice, turn the heat to low. Serve and enjoy.

580

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Tropical Food's Buffalo Nuts(R), 3 cups white rice, 1/2 cup red apples, diced, 1/2 cup yellow squash, diced., and more.

Yes, Autumn Fried Rice With Buffalo Nuts® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Fried Rice With Buffalo Nuts®

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