Autumn Fried Rice With Buffalo Nuts® Recipe

Name: Autumn Fried Rice With Buffalo Nuts®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Tropical Food's Buffalo Nuts(R); 3 cups white rice; 1/2 cup red apples, diced; 1/2 cup yellow squash, diced.; 1/2 cup carrots, diced; 1 large clove garlic, minced; 1 tbsp. fresh ginger, minced; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/3 cup soy sauce; Vegetable oil as needed; Chicken stock or broth as needed

Servings: persons

1 1/2 cups Tropical Food's Buffalo Nuts(R)
3 cups white rice
1/2 cup red apples, diced
1/2 cup yellow squash, diced.
1/2 cup carrots, diced
1 large clove garlic, minced
1 tbsp. fresh ginger, minced
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/3 cup soy sauce
Vegetable oil as needed
Chicken stock or broth as needed

1
In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.
2
Add onions and cook for 50 seconds. Add garlic and ginger; cook for 30 seconds.
3
Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.
4
Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts(R). Mix ingredients in pan and cook for additional 20-30 seconds. Add more chicken stock if needed.
5
Add rice to the pan and pour the soy sauce on top; mix to combine.
6
Once the soy sauce is absorbed into the rice, turn the heat to low. Serve and enjoy.

580

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups Tropical Food's Buffalo Nuts(R), 3 cups white rice, 1/2 cup red apples, diced, 1/2 cup yellow squash, diced., and more.

Yes, Autumn Fried Rice With Buffalo Nuts® falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Autumn Fried Rice With Buffalo Nuts®

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions