Bacon And Sweetcorn Chowder Recipe

Name: Bacon And Sweetcorn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 gm streaky bacon rashers rinded and diced; 50 gm butter; 1 med onion peeled and sliced; 1 med leek peeled and sliced; 2 stk celery sliced; 2 med carrots peeled and thinly sliced; 300 ml chicken stock; 225 gm potatoes peeled and diced; 425 gm can sweetcorn kernels liquid removed; 450 ml lowfat milk salt freshly grnd black pepper; 1 pch cayenne; 6 Tbsp. double cream; 1 Tbsp. minced fresh parsley to garnish

Servings: persons

100 gm streaky bacon rashers rinded and diced
50 gm butter
1 med onion peeled and sliced
1 med leek peeled and sliced
2 stk celery sliced
2 med carrots peeled and thinly sliced
300 ml chicken stock
225 gm potatoes peeled and diced
425 gm can sweetcorn kernels liquid removed
450 ml lowfat milk salt freshly grnd black pepper
1 pch cayenne
6 Tbsp. double cream
1 Tbsp. minced fresh parsley to garnish

1
Fry the bacon in half the butter over moderate heat for 23 min.
2
Add in the onion leek celery and carrot stir well and cook for 4 min.
3
Pour on the stock bring to the boil and add in the potatoes.
4
Return the stock to the boil cover the pan and simmer for 20 min.
5
Add in the sweetcorn and lowfat milk and bring to simmering point.
6
Simmer for 3 min and add in salt pepper and cayenne.
7
Stir in the cream and allow just to heat through then stir in the remaining butter.
8
Garnish with the parsley and serve very warm.
9
Serve with plenty of warm crusty rolls.

36232

kcal

Calories

2180

Fat

3029

Carbs

1395

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 100 gm streaky bacon rashers rinded and diced, 50 gm butter, 1 med onion peeled and sliced, 1 med leek peeled and sliced, and more.

Yes, Bacon And Sweetcorn Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!