Four Bean Bake

Name: Four Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 can pork and beans; 1 can pintos; 1 can kidney beans; 1 can lima beans; 3/4 c. ketchup; 1/3 c. brown sugar; 2 Tbsp. Worcestershire sauce; 2 Tbsp. mustard; 1/2 tsp. chili powder; 1 small onion, chopped; 1/2 bell pepper, chopped

Eats Now Editorial Team · Soups & Stews

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Four Bean Bake – a delicious recipe with pork, pintos, kidney beans, beans, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can pork and beans
1 can pintos
1 can kidney beans
1 can lima beans
3/4 c. ketchup
1/3 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. mustard
1/2 tsp. chili powder
1 small onion, chopped
1/2 bell pepper, chopped

1
Mix all ingredients and pour in casserole dish.
2
Put bacon strips on top.
3
Bake at 350u00b0 for about 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can pork and beans, 1 can pintos, 1 can kidney beans, 1 can lima beans, and more.

Yes, Four Bean Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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