Beef Stroganoff

1. 1

   Put steak and mushrooms in heavy skillet; add onion and garlic.

2. 2

   Cover and cook over low heat, stirring, 15 minutes.

3. 3

   Add 1/2 can beef broth and ketchup.

4. 4

   Cover and simmer for 1/2 hour or until meat is tender.

5. 5

   Mix flour with remaining broth.

6. 6

   May add salt, pepper or other spice.

7. 7

   Slowly stir flour mixture into meat; cook until thick.

8. 8

   Remove.

9. 9

   Add sour cream; serve over rice or broad noodles or toast.

No additional tips available.