Chicken Stew Recipe

Name: Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (2 1/2 to 3 lb.) stewing hen; 1 medium onion, chopped; 3 chicken bouillon cubes; garlic powder; 2 bay leaves, broken; parsley flakes; salt and pepper; 1 can green beans, drained; 1 can corn, drained; 4 to 5 medium potatoes; 2 c. California Blend vegetables

Servings: persons

1 (2 1/2 to 3 lb.) stewing hen
1 medium onion, chopped
3 chicken bouillon cubes
garlic powder
2 bay leaves, broken
parsley flakes
salt and pepper
1 can green beans, drained
1 can corn, drained
4 to 5 medium potatoes
2 c. California Blend vegetables

1
Cut chicken in pieces.
2
Cover with water and bring to a boil. Add onion, bouillon cubes, garlic powder, bay leaves, parsley flakes, salt and pepper.
3
Cook until chicken is done.
4
Remove chicken.
5
Remove skin and debone.
6
Return to broth and add beans, corn, cubed potatoes and mixed vegetables.
7
Simmer 1 hour or so. Serve over biscuits or make dumplings and drop by spoonfuls into boiling broth.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) stewing hen, 1 medium onion, chopped, 3 chicken bouillon cubes, garlic powder, and more.

Yes, Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stew

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