Bacon And Onion Quiche Recipe

Name: Bacon And Onion Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound shortcrust pastry below; 1 7/8 cups onions; 7 ounces smoked bacon; 3/4 cup gruyere cheese; 1 cup milk; 1 cup double cream; 2 egg yolks; 2 eggs; 3 1/2 tablespoons butter; nutmeg; 1 salt and pepper

Servings: persons

3/4 pound shortcrust pastry below
1 7/8 cups onions
7 ounces smoked bacon
3/4 cup gruyere cheese
1 cup milk
1 cup double cream
2 egg yolks
2 eggs
3 1/2 tablespoons butter
nutmeg
1 salt and pepper

1
Line a 25cm tart ring with the pastry and bake in a medium oven (375F/190C/gas mark 5) for 15-18 minutes.
2
Remove when it is golden brown and there is no moisture left on the base and set aside to cool.
3
Slice the onions finely and stew them in the butter in a heavy frying pan over a gentle heat.
4
Cut the bacon into thin 3cm long lardons.
5
Put in a little pan cover with cold water bring briefly to the boil and drain.
6
Add the bacon to the softened onions and cook together for a few moments.
7
Season with a little pepper.

880

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound shortcrust pastry below, 1 7/8 cups onions, 7 ounces smoked bacon, 3/4 cup gruyere cheese, and more.

Yes, Bacon And Onion Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Onion Quiche

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