Oreo Ice Cream Cake – a delicious recipe with cookies, Cookies, whipped cream, crackers, chocolate ganache, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Line a bread pan with parchment or foil.", "Place graham crackers into the bottom of the pan. Top with two 1"" slices of ice cream.", "Spread 1 cup of whipped cream over the top of the ice cream and press whole Oreo cookies into the whipped cream.", "Top with another small layer of whipped cream and drizzle with about 1/2 cup of chocolate ganache.", "Top with 2 more 1"" slices of ice cream and then the remaining 3 graham crackers. Spread the remaining 1 cup of whipped cream over the crackers.", "Cover and freeze for at least a couple hours, but preferably overnight.", "Remove cake from bread pan and place on a tray or serving plate. Pour about 1 cup of chocolate ganache over frozen cake, letting it drip a bit down the sides.", "Crush remaining Oreo cookies and sprinkle on top of ganache.", "Return to freezer until ready to serve.", "Slice cake to serve."]
2423
kcal
Calories
191
g
Fat
133
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cookies carton, & Cream ice cream, 17 OREO(R) Cookies, 3 cups whipped cream or about 2/3 an 8-oz container of Cool Whip, 6 chocolate graham crackers, and more.
Yes, Oreo Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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