How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Caramel Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 cups butter, 4 1/2 cups powdered sugar sifted, 1 tablespoon vanilla, 6 eggs, and more.

Is Apple-Caramel Cake suitable as baking & desserts?

Yes, Apple-Caramel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Caramel Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Caramel Cake Recipe

Name: Apple-Caramel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter; 4 1/2 cups powdered sugar sifted; 1 tablespoon vanilla; 6 eggs; 3 3/4 cups flour; 2 tablespoons cinnamon; 16 caramels light, cut in 8th's; 1 1/2 cups apple peeled, chopped

Apple-Caramel Cake – a delicious recipe with butter, powdered sugar, vanilla, eggs, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups butter
4 1/2 cups powdered sugar sifted
1 tablespoon vanilla
6 eggs
3 3/4 cups flour
2 tablespoons cinnamon
16 caramels light, cut in 8th's
1 1/2 cups apple peeled, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1833 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple-Caramel Cake

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