How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig Mac Tartare?

You need 17 ingredients. The key ingredients include: pork tenderloin As needed, small diced, black pepper As needed, ground, hawaiian bread As needed, sesame seeds As needed, and more.

Is Pig Mac Tartare suitable as baking & desserts?

Yes, Pig Mac Tartare falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pig Mac Tartare?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pig Mac Tartare Recipe

Name: Pig Mac Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pork tenderloin As needed, small diced; black pepper As needed, ground; hawaiian bread As needed; sesame seeds As needed; baby romaine lettuce chiffonade, As needed; sesame oil As needed; butter flavored olive oil As needed; flower petals As needed; bawang goreng To garnish; 1/2 cup water; 1/2 cup balsamic vinegar golden; 3 cloves garlic chopped; 1 cucumber diced; 1/2 cup fennel chopped; 1/4 cup dill chopped; 1 cup Kewpie Mayonnaise; 1 cup canned tomatoes diced, drained

Bake this irresistible Pig Mac Tartare at home. Made with pork tenderloin, black pepper, hawaiian bread and sesame seeds. Easy step-by-step instructions…

This Pig Mac Tartare relies on simple, everyday ingredients such as hawaiian bread as needed, sesame seeds as needed, sesame oil as needed and flower petals as needed. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pig Mac Tartare delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pig Mac Tartare

Tips for the best results

Variations & substitutions

My Personal Notes

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