Cherry-Port Glazed Pork Loin Roast Recipe

Name: Cherry-Port Glazed Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ruby port; 1/2 cup cherry preserves; 1 teaspoon chopped fresh thyme; 1 teaspoon garlic powder; 1 1/4 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (3-pound) boneless pork loin, trimmed; 1 tablespoon olive oil; Cooking spray; Thyme sprigs (optional)

Servings: persons

3/4 cup ruby port
1/2 cup cherry preserves
1 teaspoon chopped fresh thyme
1 teaspoon garlic powder
1 1/4 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 (3-pound) boneless pork loin, trimmed
1 tablespoon olive oil
Cooking spray
Thyme sprigs (optional)

1
Preheat oven to 425u00b0.
2
Bring port to a boil in a small saucepan over medium-high heat; cook 10 minutes or until reduced to 2 tablespoons. Stir in cherry preserves; cook 45 seconds. Remove pan from heat; stir in chopped thyme.
3
Combine garlic powder, salt, and pepper in a small bowl. Rub spice mixture evenly over pork. Heat a large skillet over medium-high heat. Add oil; swirl to coat. Add pork to pan; cook 8 minutes, turning to brown on all sides.
4
Place pork on a jelly-roll pan coated with cooking spray. Roast at 425u00b0 for 20 minutes. Brush pork with half of port mixture; roast at 425u00b0 for 5 minutes or until a thermometer registers 135u00b0. Remove pork from oven; brush with remaining half of port mixture. Let stand 10 minutes before cutting into slices. Top with thyme sprigs, if desired.
5
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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup ruby port, 1/2 cup cherry preserves, 1 teaspoon chopped fresh thyme, 1 teaspoon garlic powder, and more.

Yes, Cherry-Port Glazed Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Port Glazed Pork Loin Roast

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