Mock Chicken-Fried Steaks Recipe

Name: Mock Chicken-Fried Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chuck; 2 eggs, beaten; 1/8 cup cracker crumbs; 1 teaspoon salt; 1/2 teaspoon pepper; 1/8 teaspoon garlic powder; 2 eggs, beaten; 1 cup all-purpose flour; 1/8 cup vegetable oil; 1 tablespoon all-purpose flour; 1 cup milk

Servings: persons

1 1/2 pounds ground chuck
2 eggs, beaten
1/8 cup cracker crumbs
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder
2 eggs, beaten
1 cup all-purpose flour
1/8 cup vegetable oil
1 tablespoon all-purpose flour
1 cup milk

1
Combine first 6 ingredients in a large mixing bowl; mix well. Shape mixture into 6 patties.
2
Dip each patty in beaten egg; dredge in flour. Fry patties in hot oil in a large skillet until golden brown, turning once. Drain on paper towels. Transfer patties to a serving platter, and keep warm.
3
Drain off pan drippings, reserving 2 tablespoons in skillet. Stir in 1 tablespoon flour; cook over medium heat, scraping sides of skillet with a wooden spoon to loosen browned crumbs. Gradually add milk, stirring constantly, until thickened and bubbly. Serve gravy with steaks.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds ground chuck, 2 eggs, beaten, 1/8 cup cracker crumbs, 1 teaspoon salt, and more.

Yes, Mock Chicken-Fried Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Chicken-Fried Steaks

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