Bacon And Onion Biscuits

1. 1

   In a skillet cook bacon and onion until bacon is slightly crisp and onion tender. Drain fat.

2. 2

   In a bowl mix dry ingredients together. Cut in butter. Add milk, bacons, and onion. Mix with fork until just combined.

3. 3

   Turn dough to lightly floured surface and knead several times until dough holds together.

4. 4

   Pat or roll dough to 3/4 inch thick. Cut dough with biscuit cutter and place on baking sheet. I also just drop biscuits into cupcake tins which is much quicker. Bake at 350 degrees for 15-20 minutes or until golden brown. Makes 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.