How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon and Mushroom Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 tablespoons sunflower oil, 6 slices bacon, trimmed and chopped (large pieces), 4 large mushrooms, thickly sliced, 2 garlic cloves, crushed, and more.

Is Bacon and Mushroom Stir-Fry suitable as meat & poultry?

Yes, Bacon and Mushroom Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon and Mushroom Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Mushroom Stir-Fry Recipe

Name: Bacon and Mushroom Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sunflower oil; 6 slices bacon, trimmed and chopped (large pieces); 4 large mushrooms, thickly sliced; 2 garlic cloves, crushed; 2 teaspoons gingerroot, peeled and grated; 4 scallions, trimmed and cut into 1in pieces; 8 cherry tomatoes, halved; 2 tablespoons soy sauce

Bacon and Mushroom Stir-Fry – a delicious recipe with sunflower oil, bacon, mushrooms, garlic, gingerroot, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons sunflower oil
6 slices bacon, trimmed and chopped (large pieces)
4 large mushrooms, thickly sliced
2 garlic cloves, crushed
2 teaspoons gingerroot, peeled and grated
4 scallions, trimmed and cut into 1in pieces
8 cherry tomatoes, halved
2 tablespoons soy sauce

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Quick Info

Servings
4 servings
Calories
426 kcal
Category
Meat & Poultry

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Bacon and Mushroom Stir-Fry

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