Bacon-And-Kale Minestra Recipe

Name: Bacon-And-Kale Minestra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil (EVOO); 13 lb smoky bacon, chopped (about 6 slices); 12 lb red potatoes, cut into small cubes; 1 large onion, chopped; 3 garlic cloves, finely chopped; 1 lb kale, stemmed and shredded (or chopped); 6 cups chicken stock; 1 (15 1/2 ounce) can cannellini beans, rinsed; ⅛ teaspoon freshly grated nutmeg; salt and pepper; grated parmigiano-reggiano cheese, for serving

Servings: persons

1 tablespoon extra virgin olive oil (EVOO)
13 lb smoky bacon, chopped (about 6 slices)
12 lb red potatoes, cut into small cubes
1 large onion, chopped
3 garlic cloves, finely chopped
1 lb kale, stemmed and shredded (or chopped)
6 cups chicken stock
1 (15 1/2 ounce) can cannellini beans, rinsed
⅛ teaspoon freshly grated nutmeg
salt and pepper
grated parmigiano-reggiano cheese, for serving

1
In a soup pot, heat the EVOO, 1 turn of the pan, over medium-high heat.
2
Add the bacon and cook until browned, about 5 minutes.
3
Stir in the potatoes, onion and garlic, cover and cook for 5 minutes.
4
Add the kale, cover and cook until wilted, about 5 minutes.
5
Stir in the chicken stock, beans and nutmeg; season with salt and pepper.
6
Cover and bring to a boil, then lower the heat and simmer for 10 minutes.
7
Serve in shallow bowls with the cheese on top.

9859

kcal

Calories

639

Fat

289

Carbs

696

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil (EVOO), 13 lb smoky bacon, chopped (about 6 slices), 12 lb red potatoes, cut into small cubes, 1 large onion, chopped, and more.

Yes, Bacon-And-Kale Minestra falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-And-Kale Minestra

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