-
1
Cover with 1 c. boiling water.
-
2
Stir till shortening melts and sugar dissolves.
-
3
Add in 3 c. flour to make smooth batter.
-
4
Then add in 2 Large eggs and 1 c. hot lowfat milk.
-
5
Dissolve 1 package yeast in 1/2 c. hot water (110 degrees).
-
6
Place 1 Tbsp.
-
7
sugar to activate yeast.
-
8
When bubbly, add in to the batter.
-
9
Mix well.
-
10
Add in sufficient flour to make easy handling (app.
-
11
3 - 4 c.)
-
12
Let rise once till double in bulk.
-
13
(app.
-
14
45 min).
-
15
Punch down.
-
16
Let rise again.
-
17
( 45 min) Take half of dough and roll out to about 1/4 inch thickness.
-
18
Cut into squares (app.
-
19
4 x 4) The size can be determined by you.
-
20
Spoon meat filling into each square.
-
21
Pull corners together in the middle and healthy pinch together.
-
22
Place on greased baking sheet; seam side down.
-
23
Let rise for 30 min.
-
24
Bake at 350 degrees for 30- 40 min.
-
25
Brown hamburger with onions.
-
26
When almost done, add in cabbage.
-
27
Drain any grease before adding spices.
-
28
* original recipe did not have many spices in it.
-
29
We, like the taco seasoning taste.
-
30
Use spices which your family enjoys.
-
31
Play with it and just have fun.
-
32
Marietta from cold Kansas
