Bailey's Chicken Stock Recipe Recipe

Name: Bailey's Chicken Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken wings and backs, or possibly other bones; 1 med Veal knuckle, cracked; 4 quart Water; 3 lrg Onions, peeled and cut in half; 2 lrg Carrots, scrubbed and cut-into large rings; 2 med Leeks, carefully washed and cut into large pcs; 3 lrg Shallots, peeled, left whole; 1 lrg Bay leaf; 8 x Parsley sprigs; 8 lrg Leavy celery ribs, broken into large pcs; 1 tsp Dry thyme; 1 Tbsp. Salt; 2 tsp Freshly grnd black pepper; 1 whl clove

Servings: persons

3 lb Chicken wings and backs, or possibly other bones
1 med Veal knuckle, cracked
4 quart Water
3 lrg Onions, peeled and cut in half
2 lrg Carrots, scrubbed and cut-into large rings
2 med Leeks, carefully washed and cut into large pcs
3 lrg Shallots, peeled, left whole
1 lrg Bay leaf
8 x Parsley sprigs
8 lrg Leavy celery ribs, broken into large pcs
1 tsp Dry thyme
1 Tbsp. Salt
2 tsp Freshly grnd black pepper
1 whl clove

1
Select a stockpot large sufficient to comfortably hold all the above ingredients.
2
Place the chicken, veal knuckle, and water in pot and bring to a boil.
3
Skim foam, and add in all the other ingredients.
4
Bring back to a boil and reduce to the lowest possible heat; you want this to be barely simmering.
5
Continue cooking for about 2 l/2 hrs, skimming occasionally as necessary.
6
Strain the cooked stock through a damp cheesecloth - lined colander.
7
Throw away all solids.
8
Cold and chill the stock.
9
When fat has congealed on top, remove and throw away it.
10
Notes: Makes 3-1/2 to 4 qts.
11
The stock may be used as is or possibly frzn.

718

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb Chicken wings and backs, or possibly other bones, 1 med Veal knuckle, cracked, 4 quart Water, 3 lrg Onions, peeled and cut in half, and more.

Yes, Bailey's Chicken Stock Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bailey's Chicken Stock Recipe

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