Bailey's Chicken Stock Recipe

Name: Bailey's Chicken Stock Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Chicken wings and backs, or possibly other bones; 1 med Veal knuckle, cracked; 4 quart Water; 3 lrg Onions, peeled and cut in half; 2 lrg Carrots, scrubbed and cut-into large rings; 2 med Leeks, carefully washed and cut into large pcs; 3 lrg Shallots, peeled, left whole; 1 lrg Bay leaf; 8 x Parsley sprigs; 8 lrg Leavy celery ribs, broken into large pcs; 1 tsp Dry thyme; 1 Tbsp. Salt; 2 tsp Freshly grnd black pepper; 1 whl clove

Servings: persons

3 lb Chicken wings and backs, or possibly other bones
1 med Veal knuckle, cracked
4 quart Water
3 lrg Onions, peeled and cut in half
2 lrg Carrots, scrubbed and cut-into large rings
2 med Leeks, carefully washed and cut into large pcs
3 lrg Shallots, peeled, left whole
1 lrg Bay leaf
8 x Parsley sprigs
8 lrg Leavy celery ribs, broken into large pcs
1 tsp Dry thyme
1 Tbsp. Salt
2 tsp Freshly grnd black pepper
1 whl clove

1
Select a stockpot large sufficient to comfortably hold all the above ingredients.
2
Place the chicken, veal knuckle, and water in pot and bring to a boil.
3
Skim foam, and add in all the other ingredients.
4
Bring back to a boil and reduce to the lowest possible heat; you want this to be barely simmering.
5
Continue cooking for about 2 l/2 hrs, skimming occasionally as necessary.
6
Strain the cooked stock through a damp cheesecloth - lined colander.
7
Throw away all solids.
8
Cold and chill the stock.
9
When fat has congealed on top, remove and throw away it.
10
Notes: Makes 3-1/2 to 4 qts.
11
The stock may be used as is or possibly frzn.

718

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb Chicken wings and backs, or possibly other bones, 1 med Veal knuckle, cracked, 4 quart Water, 3 lrg Onions, peeled and cut in half, and more.

Yes, Bailey's Chicken Stock Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!