Thai Peanut Chicken and Vegetables

1. 1

   Cook noodles according to package directions.

2. 2

   Cut chicken into bite-sized pieces.

3. 3

   Rinse bean sprouts and set aside.

4. 4

   Coarsely chop peanuts and set aside.

5. 5

   Heat oil in a deep skillet or wok over medium heat, and add chicken.

6. 6

   Cook until the chicken turns white.

7. 7

   Add snow peas and green onions to the skillet and cook until chicken is no longer pink inside and peas are bright green.

8. 8

   Add bean sprouts and peanut sauce to the wok and reduce heat to low, simmering until ready to serve.

9. 9

   Mix spaghetti noodles with the chicken mixture just before serving.

10. 10

    Sprinkle 1 Tbl.

11. 11

    chopped peanuts on each serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.