How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Garlic Saute?

You need 5 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. butter, 3/4 lb. bacon, cut crosswise into 1/4-inch strips, 3 medium cloves garlic, finely chopped, 2 Tbsp. fresh parsley, chopped, and more.

Is Bacon And Garlic Saute suitable as meat & poultry?

Yes, Bacon And Garlic Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Garlic Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon And Garlic Saute Recipe

Name: Bacon And Garlic Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. butter; 3/4 lb. bacon, cut crosswise into 1/4-inch strips; 3 medium cloves garlic, finely chopped; 2 Tbsp. fresh parsley, chopped; grated Parmesan cheese

Bacon And Garlic Saute – a delicious recipe with butter, bacon, cloves garlic, fresh parsley, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. plus 2 Tbsp. butter
3/4 lb. bacon, cut crosswise into 1/4-inch strips
3 medium cloves garlic, finely chopped
2 Tbsp. fresh parsley, chopped
grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
982 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bacon And Garlic Saute

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