Honey Mustard Pork Loin

1. 1

   Preheat the oven to 375 degrees Fahrenheit.

2. 2

   In a small bowl, combine the honey, apple cider vinegar, brown sugar, and mustard.

3. 3

   Using a pastry brush, coat all sides of the pork tenderloin, and place it in a roasting pan with a rack.

4. 4

   Roast for 20 minutes per pound, basting frequently with the remaining glaze, or until the internal temperature reaches 145 degrees Fahrenheit.

5. 5

   Allow the roast to rest for 1-2 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.