Bacon and Feta Loaf #Ragu Recipe

Name: Bacon and Feta Loaf #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 ½ cups crumbled feta cheese; ½ cup butter, softened; ⅓ cup cooked bacon piece; 2 medium green onions, sliced (1/4 cup); 2 teaspoons Ragu Pasta Sauce, old world style marinara sauce; 1 large egg; 1 teaspoon milk; ¼ teaspoon cilantro; ¼ teaspoon garlic powder

Servings: persons

1 loaf French bread
1 ½ cups crumbled feta cheese
½ cup butter, softened
⅓ cup cooked bacon piece
2 medium green onions, sliced (1/4 cup)
2 teaspoons Ragu Pasta Sauce, old world style marinara sauce
1 large egg
1 teaspoon milk
¼ teaspoon cilantro
¼ teaspoon garlic powder

1
Preheat oven to 350 degrees.
2
Use a serrated knife to cut bread crosswise into 1-inch slices, cutting to but not through the bottom crust.
3
In a small bowl, stir together cheese, butter, bacon, green onions, and pasta sauce.
4
Spread mixture between slices of bread.
5
In another small bowl, combine egg, milk, cilantro, and garlic powder.
6
Stir rapidly with a fork until well mixed.
7
spoon or brush egg mixture over bread.
8
Wrap loaf in foil.
9
Bake for 10 to 15 minutes or until bread is heated through and cheese is melted.

544

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 1 ½ cups crumbled feta cheese, ½ cup butter, softened, ⅓ cup cooked bacon piece, and more.

Yes, Bacon and Feta Loaf #Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Feta Loaf #Ragu

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