How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Colorful Vegetable Salad?

You need 11 ingredients. The key ingredients include: 3 cups canned corn or 3 cups frozen corn, thawed, 1 (15 ounce) can black beans, rinsed & drained, 3 medium tomatoes, seeded & diced, 1 cup chopped green pepper, and more.

Is Colorful Vegetable Salad suitable as salads?

Yes, Colorful Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Colorful Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Colorful Vegetable Salad Recipe

Name: Colorful Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned corn or 3 cups frozen corn, thawed; 1 (15 ounce) can black beans, rinsed & drained; 3 medium tomatoes, seeded & diced; 1 cup chopped green pepper; 1 cup chopped sweet red pepper; ¼ cup olive oil or ¼ cup vegetable oil; 3 tablespoons lime juice; 2 tablespoons minced fresh cilantro or 2 tablespoons parsley; 1 clove garlic, minced; 1 teaspoon salt; ½ teaspoon pepper

Colorful Vegetable Salad

Eats Now Editorial Team · 375 kcal · Salads

Colorful Vegetable Salad – a delicious recipe with corn, black beans, tomatoes, green pepper, sweet red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Colorful Vegetable Salad

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