Fresh, crisp and full of flavor — this Bacon And Egg Pasta Salad is a must-try. Made with elbow macaroni, eggs, bacon bits and celery. Easy step-by-step…
This Bacon And Egg Pasta Salad relies on simple, everyday ingredients such as bacon bits, cooked, celery, chopped, red onion, chopped and mayonnaise. It comes together quickly and makes 4 servings, at about 1258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026