How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Egg Pasta Salad?

You need 8 ingredients. The key ingredients include: 16 ounces elbow macaroni, cooked rinsed and drained, 8 hard-boiled eggs, chopped roughly, 250 g bacon bits, cooked, 1 cup celery, chopped, and more.

Is Bacon And Egg Pasta Salad suitable as pasta & noodles?

Yes, Bacon And Egg Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Bacon And Egg Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bacon And Egg Pasta Salad Recipe

Name: Bacon And Egg Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni, cooked rinsed and drained; 8 hard-boiled eggs, chopped roughly; 250 g bacon bits, cooked; 1 cup celery, chopped; 1/2 cup red onion, chopped; 1 1/2 cups mayonnaise; 1 teaspoon salt; 3/4 teaspoon black pepper

Bacon And Egg Pasta Salad – a delicious recipe with elbow macaroni, eggs, bacon bits, celery, red onion, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 ounces elbow macaroni, cooked rinsed and drained
8 hard-boiled eggs, chopped roughly
250 g bacon bits, cooked
1 cup celery, chopped
1/2 cup red onion, chopped
1 1/2 cups mayonnaise
1 teaspoon salt
3/4 teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Pasta & Noodles

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