Asian Beef and Noodles Recipe

Name: Asian Beef and Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 lb top sirloin steak, thinly sliced; 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces; 2 cups broccoli florets, halved if large; 1 cup thinly-sliced carrot, cut diagonally; 1 cup thinly-sliced mushroom; ½ cup thinly-sliced red bell pepper, seeded; 2 cups water; ½ teaspoon ground ginger; 1 cup snow peas; ½ cup sliced water chestnuts; ½ cup frozen peas; 2 tablespoons thinly-sliced scallions

Servings: persons

2 tablespoons vegetable oil
1 lb top sirloin steak, thinly sliced
2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces
2 cups broccoli florets, halved if large
1 cup thinly-sliced carrot, cut diagonally
1 cup thinly-sliced mushroom
½ cup thinly-sliced red bell pepper, seeded
2 cups water
½ teaspoon ground ginger
1 cup snow peas
½ cup sliced water chestnuts
½ cup frozen peas
2 tablespoons thinly-sliced scallions

1
In large skillet over medium-high heat, add the oil; cook the beef for 3 minutes.
2
Remove the meat and toss with one season packet from the noodles; set aside.
3
Add the broccoli, carrots, mushrooms, and red pepper and saute until almost cooked through, 8-10 minutes, stirring frequently.
4
Add water, ginger, noodles, and remaining season packet.
5
Stir to combine and bring to a boil.
6
Add the snow peas, water chestnuts, and peas; reduce the heat and simmer 5-7 minutes, or until the noodles are tender, stirring occasionally.
7
Add beef and scallions; stir to combine.
8
Cook for 1 minute more.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 lb top sirloin steak, thinly sliced, 2 (3 ounce) packages oriental-flavor instant ramen noodles, broken into small pieces, 2 cups broccoli florets, halved if large, and more.

Yes, Asian Beef and Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef and Noodles

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