How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for PASTA E ZUCCA by Zante ( recipe Gino's Pasta)?

You need 9 ingredients. The key ingredients include: 4 tbsp olive oil, 1 large white onion,peeled and finely chopped, 300 grams prepared pumpkin flesh ( without skin or seeds) cut into 1m cubes, 2 litre hot vegetable stock, made with 3 good quality veg stock cubes, and more.

Is PASTA E ZUCCA by Zante ( recipe Gino's Pasta) suitable as pasta & noodles?

Yes, PASTA E ZUCCA by Zante ( recipe Gino's Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover PASTA E ZUCCA by Zante ( recipe Gino's Pasta)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

PASTA E ZUCCA by Zante ( recipe Gino's Pasta)

Name: PASTA E ZUCCA by Zante ( recipe Gino's Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp olive oil; 1 large white onion,peeled and finely chopped; 300 grams prepared pumpkin flesh ( without skin or seeds) cut into 1m cubes; 2 litre hot vegetable stock, made with 3 good quality veg stock cubes; 250 grams medium shell pasta (conchiglie); 3 eggs; 50 grams grated cheddar cheese; 1 pinch salt and pepper to taste; 3 tbsp freshly chopped flat leaf parsley

Try this homemade PASTA E ZUCCA by Zante ( recipe Gino's Pasta) recipe the whole family will love. Made with olive oil, white onion, pumpkin and vegetab…

This PASTA E ZUCCA by Zante ( recipe Gino's Pasta) relies on simple, everyday ingredients such as olive oil, eggs, grams grated cheddar cheese and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 tbsp olive oil
1 large white onion,peeled and finely chopped
300 grams prepared pumpkin flesh ( without skin or seeds) cut into 1m cubes
2 litre hot vegetable stock, made with 3 good quality veg stock cubes
250 grams medium shell pasta (conchiglie)
3 eggs
50 grams grated cheddar cheese
1 pinch salt and pepper to taste
3 tbsp freshly chopped flat leaf parsley

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Quick Info

Servings
4 servings
Calories
574 kcal
Category
Pasta & Noodles

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PASTA E ZUCCA by Zante ( recipe Gino's Pasta)

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