Spaghetti

Name: Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup olive oil; ½ cup chopped onion (1/2 onion); 1 clove garlic; ½ cup chopped bell pepper; 1 lb meat; 1 teaspoon salt; 1 can tomato paste; 1 cup water; ½ teaspoon basil; ½ teaspoon oregano; ½ teaspoon sugar; 1 can stewed tomatoes; 1 (12 ounce) package spaghetti

Eats Now Editorial Team · 239 kcal · Pasta & Noodles

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Spaghetti – a delicious recipe with olive oil, onion, clove garlic, bell pepper, meat, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

⅓ cup olive oil
½ cup chopped onion (1/2 onion)
1 clove garlic
½ cup chopped bell pepper
1 lb meat
1 teaspoon salt
1 can tomato paste
1 cup water
½ teaspoon basil
½ teaspoon oregano
½ teaspoon sugar
1 can stewed tomatoes
1 (12 ounce) package spaghetti

1
Brown the onion, bell pepper, garlic& meat in olive oil in pressure cooker.
2
If a lot of grease, drain.
3
Mix the rest of the ingredients.
4
Cook for 5 minutes in pressure cooker.
5
Cool at once.
6
Boil spaghetti with 1 T.
7
olive oil& salt.
8
Serve meat over spaghetti.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup olive oil, ½ cup chopped onion (1/2 onion), 1 clove garlic, ½ cup chopped bell pepper, and more.

Yes, Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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