Bacon and Egg Cups

1. 1

   Preheat oven to 375 degrees F and lightly mist a 12-cup muffin pan with cooking spray.

2. 2

   Press each slice of bread into the bottom of a muffin cup.

3. 3

   Bake for 5 minutes, or until bread cups are just lightly toasted

4. 4

   Carefully crack an egg into each bread cup without breaking the yolk.

5. 5

   Top each egg with about 1 Tbsp.

6. 6

   shredded Cheddar cheese, a portion of crumbled bacon, and salt and pepper to taste.

7. 7

   Bake about 12 to 15 minutes, or until egg whites are set.

8. 8

   Carefully transfer egg cups from muffin tin to a serving plate.

9. 9

   Garnish with chopped chives, if you like, and serve with fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.