Try this homemade Bacon and Egg Cups recipe the whole family will love. Made with whole wheat bread, eggs, Cheddar cheese and bacon. Easy step-by-step i…
This Bacon and Egg Cups relies on simple, everyday ingredients such as whole wheat bread, large eggs, shredded cheddar cheese and precooked bacon. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026