Swedish Meatballs

1. 1

   1. Combine the first 8 ingredients. Form the mixture into 1-inch balls.

2. 2

   2. Place 3/4 of the butter in a skillet over medium-high heat. Brown the meatballs for about 10 minutes.

3. 3

   3. Remove them and most of the fat. Stir the flour and the remaining butter into the pan.

4. 4

   4. Add the broth. Simmer until it thickens, about 2 minutes.

5. 5

   5. Strain it with a sieve to remove clumps. Return it to the pan.

6. 6

   6. Reduce heat to low; stir in the sour cream.

7. 7

   7. Return the meatballs to the pan for 1 minute. Serve with the berry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.