Sausages With Braised Puy Lentils Recipe

Name: Sausages With Braised Puy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup puy lentils; 4 Pork and fennel sausages; olive oil; 1 glass red wine; 2 garlic cloves, finely chopped; 1 small onion, finely chopped; small sprig rosemary, finely choppsed; small handful of sage leaves, finely chopped; 1 red chilli, seeded and chopped; 1 heaped teaspoon tomato paste; 1 cup beef stock; 2 tbsp chopped flat leaf parsley; salt and pepper

Servings: persons

2/3 cup puy lentils
4 Pork and fennel sausages
olive oil
1 glass red wine
2 garlic cloves, finely chopped
1 small onion, finely chopped
small sprig rosemary, finely choppsed
small handful of sage leaves, finely chopped
1 red chilli, seeded and chopped
1 heaped teaspoon tomato paste
1 cup beef stock
2 tbsp chopped flat leaf parsley
salt and pepper

1
Cook the lentils in plenty of boiling water until mostly cooked.
2
In a deep pan, gently fry sausages in olive oil until brown and then keep warm in oven.
3
Tip off fat/oil from dish and discard.
4
Boil down red wine (in same pan) until about 3 tablespoons, pour into jug and set aside.
5
Add more oil to pan, add garlic, onion, herbs and chilli and cook over medium heat until soft.
6
Add tomato paste and cook for a minute or two.
7
Add drained lentils, red wine reduction and stock and mix well. Cook over low heat until lentils are cooked through but still retain some bite. Add more stock if the pan is drying out.
8
Season with salt and pepper.
9
Serve with sausages and chopped parsely.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup puy lentils, 4 Pork and fennel sausages, olive oil, 1 glass red wine, and more.

Yes, Sausages With Braised Puy Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausages With Braised Puy Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions