How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Spinach Casserole ?

You need 13 ingredients. The key ingredients include: 3/4 pound fresh Italian sausage links, 2 10-ounce packages fresh spinach, cooked and well drained, or two 10-ounce packages frozen chopped spinach, thawed and well drained, 1 19- or 15-ounce can white kidney beans (cannellini) or great Northern beans, rinsed and drained, 1 small red onion, finely chopped, and more.

Is Italian Sausage And Spinach Casserole suitable as meat & poultry?

Yes, Italian Sausage And Spinach Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Spinach Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Spinach Casserole Recipe

Name: Italian Sausage And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound fresh Italian sausage links; 2 10-ounce packages fresh spinach, cooked and well drained, or two 10-ounce packages frozen chopped spinach, thawed and well drained; 1 19- or 15-ounce can white kidney beans (cannellini) or great Northern beans, rinsed and drained; 1 small red onion, finely chopped; 3/4 cup evaporated skim milk; 1/2 cup grated Romano or Parmesan cheese; 1 teaspoon finely shredded lemon peel; 1 tablespoon lemon juice; 1/4 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1/3 cup fine dry bread crumbs; 2 cloves garlic, minced; 4 teaspoons margarine or butter, melted

Try this homemade Italian Sausage And Spinach Casserole recipe the whole family will love. Made with Italian sausage, fresh spinach, white kidney beans …

This Italian Sausage And Spinach Casserole relies on simple, everyday ingredients such as fresh italian sausage links, evaporated skim milk, finely shredded lemon peel and lemon juice. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Spinach Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions