Try this homemade Bacon And Egg Cups recipe the whole family will love. Made with Eggs, Bacon and Chives. Easy step-by-step instructions included.
This Bacon And Egg Cups relies on simple, everyday ingredients such as eggs, bacon and chives, chopped. It comes together quickly and makes 4 servings, at about 2052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons