How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppery Grilled Flank Steak?

You need 8 ingredients. The key ingredients include: 2/3 cup dry white wine, 1/4 cup olive oil, 2 1/2 tablespoons cracked pepper, 4 teaspoons sugar, and more.

Is Peppery Grilled Flank Steak suitable as meat & poultry?

Yes, Peppery Grilled Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peppery Grilled Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppery Grilled Flank Steak Recipe

Name: Peppery Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup dry white wine; 1/4 cup olive oil; 2 1/2 tablespoons cracked pepper; 4 teaspoons sugar; 2 garlic cloves, pressed; 2 red bell peppers, cut into thin strips; 2 yellow bell peppers, cut into thin strips; 2 (1 1/2-pound) flank steaks, trimmed

Peppery Grilled Flank Steak – a delicious recipe with white wine, olive oil, cracked pepper, sugar, garlic, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup dry white wine
1/4 cup olive oil
2 1/2 tablespoons cracked pepper
4 teaspoons sugar
2 garlic cloves, pressed
2 red bell peppers, cut into thin strips
2 yellow bell peppers, cut into thin strips
2 (1 1/2-pound) flank steaks, trimmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Peppery Grilled Flank Steak

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