Bacon and Corn Rollups

1. 1

   Set oven to 220C

2. 2

   Place a baby corn cob near the end of a bacon rasher.

3. 3

   Roll the end over to cover it.

4. 4

   Place another corn cob next to the first and continue rolling the bacon around both cobs.

5. 5

   Repeat with the remaining bacon and corn.

6. 6

   Place in a baking tray and bake for 15 minutes.

7. 7

   Pat with kitchen paper to remove excess fat.

8. 8

   Frozen potato croquettes can be cooked alongside the rollups and make an ideal accompaniment.

* Per serving · 4 servings · Values may vary.

No additional tips available.