How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Creamed Corn With Bacon & Scallions?

You need 8 ingredients. The key ingredients include: 6 ears of corn, 1 tablespoon butter, 1/4 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Is Smoky Creamed Corn With Bacon & Scallions suitable as meat & poultry?

Yes, Smoky Creamed Corn With Bacon & Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoky Creamed Corn With Bacon & Scallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Creamed Corn With Bacon & Scallions Recipe

Name: Smoky Creamed Corn With Bacon & Scallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears of corn; 1 tablespoon butter; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground chipotle chile; 3 strips cooked thick-cut bacon, finely diced; 1 bunch chopped scallion greens; 1/2 cup heavy whipping cream

Smoky Creamed Corn With Bacon & Scallions – a delicious recipe with corn, butter, kosher salt, freshly ground black pepper, ground chipotle chile, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 ears of corn
1 tablespoon butter
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground chipotle chile
3 strips cooked thick-cut bacon, finely diced
1 bunch chopped scallion greens
1/2 cup heavy whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Smoky Creamed Corn With Bacon & Scallions

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