Pollo Asado Recipe

Name: Pollo Asado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole chicken; 1 tablespoon salt; 2 teaspoons pepper; 2 teaspoons Smoked paprika; 1 teaspoon garlic powder; 1 tablespoon Canola oil; 2 ripe large tomatoes; 2 tablespoons queso fresco; 1 tablespoon olive oil; 1 teaspoon salt; 4 Poblano peppers or similar; 4 corn tortillas; 1 lime; 1 cup greens

Servings: persons

1 whole chicken
1 tablespoon salt
2 teaspoons pepper
2 teaspoons Smoked paprika
1 teaspoon garlic powder
1 tablespoon Canola oil
2 ripe large tomatoes
2 tablespoons queso fresco
1 tablespoon olive oil
1 teaspoon salt
4 Poblano peppers or similar
4 corn tortillas
1 lime
1 cup greens

1
Clean chicken and butterfly it in half (cut lengthwise not all the way through).
2
Mix salt, pepper, paprika, garlic powder and oil and create a rub. Rub the chicken with the mixture.
3
Prepare grill for direct heat over medium hight heat. Place chicken breast side down and cook for 6 minutes. Turn over and do the same.
4
Change chicken to indirect heat and cook chick3n 35-40 minutes or until reaches 165 degrees.
5
Chard peppers. Slices tomatoes, place greens and drizzle olive oil, queso fresco, salt, lime.
6
Warm tortillas and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, 1 tablespoon salt, 2 teaspoons pepper, 2 teaspoons Smoked paprika, and more.

Yes, Pollo Asado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Asado

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