Bacon And Chive Scones Recipe

Name: Bacon And Chive Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1/2 cups Sugar; 1 Tablespoon Baking Powder; 1/2 teaspoons Salt; 1/2 cups Cold Unsalted Butter, Cut Into Cubes; 1 whole Large Egg; 2 Tablespoons Sour Cream; 1/4 cups Heavy Cream; 4 slices Bacon, Cooked And Crumbled; 2 teaspoons Chopped Fresh Chives

Servings: persons

2-1/4 cups Flour
1/2 cups Sugar
1 Tablespoon Baking Powder
1/2 teaspoons Salt
1/2 cups Cold Unsalted Butter, Cut Into Cubes
1 whole Large Egg
2 Tablespoons Sour Cream
1/4 cups Heavy Cream
4 slices Bacon, Cooked And Crumbled
2 teaspoons Chopped Fresh Chives

1
["Preheat oven to 350 degrees F. Line two baking sheets with silpats or parchment paper and set aside.", "In a large bowl combine flour, sugar, baking powder, and salt. Cut in butter using a pastry cutter or your fingers until the mixture resembles small peas.", "Add egg, sour cream, and heavy cream and blend just until combined. Be careful not to over mix the dough or you'll end up with tough scones.", "Gently fold in the cooked crumbled bacon and the chopped chives.", "Turn dough out onto a lightly floured surface and form into a 12"" x 6"" rectangle about 3/4"" thick. Cut into quarters the short way, and thirds the long way to create 12 squares that are 3"" x 2."" Cut each square into two triangles. Place on prepared sheets.", "Bake 12-15 minutes until edges are set. The tops should look dry, but not golden brown."]

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/4 cups Flour, 1/2 cups Sugar, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Bacon And Chive Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Chive Scones

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