Passionfruit And Lemon Bars Recipe

Name: Passionfruit And Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None FOR THE CRUST; 28 None squares graham crackers, crushed (2 cups crumbs); 10 tbsp (1 1/4 sticks) butter, melted; None None FOR THE FILLING; 1 can (14 oz) sweetened condensed milk; 3 tbsp butter, melted; 1/2 None lemon, peel finely grated and lemon juiced; 1 tbsp unflavored gelatin; None None FOR THE TOPPING; 1 1/2 tbsp custard powder; 1/3 cup passionfruit pulp; 1 tsp unflavored gelatin

Servings: persons

None None FOR THE CRUST
28 None squares graham crackers, crushed (2 cups crumbs)
10 tbsp (1 1/4 sticks) butter, melted
None None FOR THE FILLING
1 can (14 oz) sweetened condensed milk
3 tbsp butter, melted
1/2 None lemon, peel finely grated and lemon juiced
1 tbsp unflavored gelatin
None None FOR THE TOPPING
1 1/2 tbsp custard powder
1/3 cup passionfruit pulp
1 tsp unflavored gelatin

1
Grease a foil-lined 11 x 7 inch baking pan, extending the foil over long sides for handles. For the crust, mix crumbs and melted butter in a large bowl. Press firmly into bottom of prepared pan. Refrigerate for 20 mins until firm.
2
For the filling, mix condensed milk, butter and lemon peel and juice in a medium bowl. Whisk gelatin into 2 tbsp boiling water in a small bowl until dissolved. Stir into milk mixture. Pour over crust. Refrigerate 30 mins until firm.
3
For the topping, mix custard powder with 1 tbsp water in a small saucepan to make a smooth paste. Stir in 1 cup water and passionfruit pulp until smooth. Stir constantly over low heat until boiling and thickened. Remove from heat. Whisk gelatin into 1 tbsp boiling water in a small bowl until dissolved. Stir briskly into passionfruit mixture. Pour over filling.
4
Refrigerate until set.

1532

kcal

Calories

110

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: None None FOR THE CRUST, 28 None squares graham crackers, crushed (2 cups crumbs), 10 tbsp (1 1/4 sticks) butter, melted, None None FOR THE FILLING, and more.

Yes, Passionfruit And Lemon Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Passionfruit And Lemon Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions