Chocolate Cinnamon Rolls Recipe

Name: Chocolate Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp dried yeast; 1/4 cup sugar; 1 cup warm milk; 4 cups all-purpose flour; 2 tsp ground cinnamon; 1/3 cup butter, melted; 1 cup chocolate hazelnut spread, such as Nutella; None None Caramel Icing; 1/4 cup brown sugar; 2 tbsp butter; 1/2 cup powdered sugar, sifted; 1 tbsp milk; 1 tbsp walnuts or pecans, chopped

Servings: persons

2 tsp dried yeast
1/4 cup sugar
1 cup warm milk
4 cups all-purpose flour
2 tsp ground cinnamon
1/3 cup butter, melted
1 cup chocolate hazelnut spread, such as Nutella
None None Caramel Icing
1/4 cup brown sugar
2 tbsp butter
1/2 cup powdered sugar, sifted
1 tbsp milk
1 tbsp walnuts or pecans, chopped

1
Lightly grease an 8 inch Bundt cake pan. Combine yeast, sugar and milk in a bowl. Cover and stand in a warm place for about 10 mins or until mixture is frothy.
2
Sift dry ingredients into large bowl. Stir in yeast mixture and butter; mix to a soft dough. Turn dough onto a floured surface a knead for 5 mins or until smooth and elastic. Place in an oiled bowl, cover and let rise in a warm place for 40 mins or until doubled in size.
3
Turn dough onto a floured surface. Knead until smooth. Roll into 6 x 20 inch rectangle and spread with hazelnut spread, leaving a 1 inch border. Brush border with water. Roll up from long side to enclose spread. Place roll, seam side towards center, in base of prepared pan and pinch ends together to form a circle. Cover and let sit in a warm place for 15 mins or until well risen. Preheat oven to 425u00b0F.
4
Bake for 15 mins, then reduce heat to 350u00b0F and bake for another 20 mins. Let cook in pan for 5 mins, then transfer to a wire rack to cool completely.
5
Meanwhile, to make caramel icing, combine brown sugar and butter in a saucepan and stir over heat until sugar is dissolved. Remove from heat and stir in powdered sugar and milk. Drizzle warm caramel icing over roll and sprinkle with nuts. Cut into slices to serve.

1179

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tsp dried yeast, 1/4 cup sugar, 1 cup warm milk, 4 cups all-purpose flour, and more.

Yes, Chocolate Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cinnamon Rolls

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