Bacon and Cheese Stuffed Mushrooms

1. 1

   Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray.

2. 2

   Arrange the mushroom caps in the prepared baking dish, tops down.

3. 3

   Spray a skillet with nonstick cooking spray.

4. 4

   Add the bell pepper, green onions, tomato and bacon.

5. 5

   Saute over medium high heat until bell pepper starts to soften, about 5 minutes.

6. 6

   Remove from heat.

7. 7

   In a medium bowl, combine the mayonnaise, mozzarella cheese and the bacon/vegetable mixture and stir until combined.

8. 8

   Mound the filling in each mushroom cap then top with the grated parmesan cheese.

9. 9

   Bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.